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It's funky. It's complex. It's just right. A coffee that is wonderful by itself got that little extra with 48h anaerobic fermentation. Now this coffee can be overwhelming for some but if you enjoy a cup of coffee that brings a new flavor experience with every sip you make, you will surely adore it.

This coffee is roasted light to medium and just a bit more developed to showcase all the fruity goodness - perfect for all brewing methods.

 

Perfect for: Pour over (filter), Also works lovely as: Espresso, French Press, Aeropress, Cold BrewTaste notes: Raspberry, Pineapple, Red ripe fruit, Rose, Rummy and Winey

Variety: BourbonAltitude: 1580m – 2100mProcess: Natural 72h Anaerobic FermentationQuality score: 88.25Light roast

100% Arabica Coffee

Net weight: 250g

C1 Rwanda (250g Specialty Coffee)

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